We are pleased to bring to Kentucky a locally held Better Process Control School for Acidified Foods.
This course is designed for processors of acidified foods, thermally preserved and typically shelf stable products.
Intended audience: Small to medium size food manufacturers, farmer’s market vendors, production supervisors and anyone interested in a career in the acidified foods industry.
Location: Fayette County Extension Office
Date: 28th and 29th July 2011
Course Fee: $185
Time: 8:00am-5:00pm
Sponsored by the Food Systems Innovation Center.
Registration- Download registrastion form at www.uky.edu/fsic
Email or call for registration assistance.
859-257-7272 ext 286
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